沖繩苦瓜磅蛋糕
Bitter Gourd Pound Cake

苦瓜則須取出種子和去囊，徹底沖洗，切成適當大小，然後和蛋一同放入攪拌機中攪打均勻。

將糖和牛油混合備用。

麵粉中加入泡打粉和玉米澱粉，拌勻。

將步驟2中的混合物和步驟3中的麵粉混合，加入雲呢拿油輕輕攪拌成麵糊。

在磅蛋糕模塗上牛油，倒入麵糊，放入預熱至180度的焗爐中，焗約40至50分鐘。

Prepare the bitter gourd by removing the seeds and pith, then wash it thoroughly. Cut it into suitable-sized pieces. Also, crack the eggs into a blender. Blend well.

Combine sugar and butter.

In a separate bowl, mix wheat flour with baking powder and cornstarch.

Add the contents of step 1 and step 3 into the blender with the eggs. Add a little vanilla essence and blend until you have a smooth batter.

Grease a pound cake mould with butter and pour the batter into it.

Preheat the oven to 180°C and bake for 40-50 minutes until done.