Seaweed Recipe
海葡萄手卷
Sea Grapes Hand Roll Sushi
Ingredients:
米 4杯
沖繩黑糖粉 60g
沖繩海鹽 25g
日本醋 80cc
海葡萄 適量
青瓜 適量
紫菜 適量
4 cups rice (1 cup=150g)
60g Okinawa brown sugar powder
25g Okinawa sea salt
80cc Japanese rice vinegar
Sea grapes (appropriate amount)
Cucumber (appropriate amount)
Nori seaweed (appropriate amount)
Steps:
洗米後,再放入電飯煲中煮熟。
沖繩黑糖粉、沖繩海鹽和日本醋拌勻後,再與煮熟的白飯拌勻。調味料與白飯拌勻時,一邊用用扇將飯吹涼,一邊攪拌。
將壽司飯放在紫菜上,再放上青瓜和海葡萄,捲成手卷。
After rincing the rice, place it in the rice cooker and cook.
Mix Okinawa brown sugar powder, Okinawa sea salt, and Japanese rice vinegar. After the rice is cooked, gradually add the vinegar mixture into the rice and mix to combine evenly while fanning the rice to cool.
Spread the sushi rice onto a piece of nori seaweed, place thin sliced cucumber and sea grapes, and roll into a cone shape.
海葡萄是一種沖繩特產,別名為「綠色魚子醬」。食用時可可淋上醋醬油或做成壽司,去享用帶有有趣口感的海葡萄。把這些美麗的綠色小顆粒咬在嘴裡時,它們會散發出海味的芳香。你亦可搭配吞拿魚等生魚片及其他海鮮一起享用,在裝盤時增添視覺效果的美麗色彩。
請注意,海葡萄在太熱或太冷的地方容易損壞,不適合長久放置於30度以上或20度以下的溫度中。請常溫保存,並盡早食用。